Palgong Mustard Leaf Kimchi
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Payment
T/T
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MOQ
720 ea
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Supply Ability
3,600 ea per One-Time
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Supply Details
Customization Limited goods
Negotiable / Depends on quantity
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Country of sale
Asia, Middle East, Americas, World Wide, Africa
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PRICE
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EXW
Depend on quantity
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ITEM SPECIFICS
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Brand
palgongkimchi
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origin
Republic of Korea
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Size(Capacity)
1kg, 3kg, 5kg, 10kg
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Features
Traditional Korean-style fermented mustard leaf kimchi
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Material
Mustard leaves (Gat), red pepper powder, garlic, ginger, green onion, salt, fermented fish sauce, su
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Weight
1kg
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Expiry Date
Up to 6 months if stored refrigerated at or below 4°C
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age-appropriate
Suitable for children (3+) to adults
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Condition
Vacuum-sealed, refrigerated, ready to eat
PRODUCT DESCRIPTION
Palgong Mustard Leaf Kimchi
| Product Name | Palgong Mustard Greens Kimchi 1kg |
| Model/Series | PG-GK-1000 |
| Brand Name | Palgongsan Kimchi |
| Weight | 1kg |
| Height | 31cm |
| Width | 22cm |
| Color | Green, Red, and White |
| Ingredients | Mustard greens (Gat), red pepper powder, garlic, ginger, fish sauce, salt, green onion |
| Origin | Republic of Korea (Palgongsan region) |
Technical Features
Naturally fermented, rich in live probiotics, no artificial preservatives, vacuum-sealed packaging
Naturally fermented, rich in live probiotics, no artificial preservatives, vacuum-sealed packaging
Key Features
Purpose: Traditional Korean fermented vegetable side dish
Purpose: Traditional Korean fermented vegetable side dish
Effects/Benefits
Promotes digestion, supports gut health with probiotics, strengthens immune system
Promotes digestion, supports gut health with probiotics, strengthens immune system
Main Functions
Offers the deep, bold flavor of fermented mustard leaves with a slightly bitter and spicy kick unique to Gat Kimchi
Offers the deep, bold flavor of fermented mustard leaves with a slightly bitter and spicy kick unique to Gat Kimchi
Advantages
Primary Advantages: Made with locally grown mustard greens from Palgongsan, traditional fermentation process, and a complex, rich taste
Primary Advantages: Made with locally grown mustard greens from Palgongsan, traditional fermentation process, and a complex, rich taste
Competitiveness
Regional specialty, consistent quality control, 100% natural fermentation with no additives
Regional specialty, consistent quality control, 100% natural fermentation with no additives
How to use
Serve as a side dish with rice, grilled meat, or seafood. Also ideal for making kimchi-based stews, wraps (ssam), and fusion dishes.
Serve as a side dish with rice, grilled meat, or seafood. Also ideal for making kimchi-based stews, wraps (ssam), and fusion dishes.
Cautions
Keep refrigerated at or below 4°C. Consume within the expiration date. May contain allergenic seafood ingredients. Shake gently before serving for best flavor.
Keep refrigerated at or below 4°C. Consume within the expiration date. May contain allergenic seafood ingredients. Shake gently before serving for best flavor.
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management System
- HACCP Certified
- ISO 22000 Food Safety Management System
Awards
Daegu Regional Specialty Food Award
Daegu Regional Specialty Food Award
Company Overview
Palgong Kimchi is a family-owned kimchi manufacturer located in Daegu, South Korea. We pride ourselves on producing authentic, traditionally fermented kimchi using only the finest ingredients from the Palgongsan area.
Palgong Kimchi is a family-owned kimchi manufacturer located in Daegu, South Korea. We pride ourselves on producing authentic, traditionally fermented kimchi using only the finest ingredients from the Palgongsan area.
Factory Information
Our production facility is equipped with modern fermentation systems and adheres strictly to hygiene and safety standards to ensure product excellence.
Our production facility is equipped with modern fermentation systems and adheres strictly to hygiene and safety standards to ensure product excellence.
Our Services
We provide OEM/ODM services, customized packaging options, and global shipping tailored to meet diverse customer needs.
We provide OEM/ODM services, customized packaging options, and global shipping tailored to meet diverse customer needs.
Our Policy
Customer satisfaction is our top priority. We are dedicated to transparency, food safety, and the continued innovation of traditional Korean fermented foods.
Customer satisfaction is our top priority. We are dedicated to transparency, food safety, and the continued innovation of traditional Korean fermented foods.
Warranty Period
Shelf life is 12 months from the manufacturing date if stored properly in refrigerated conditions.
Shelf life is 12 months from the manufacturing date if stored properly in refrigerated conditions.
Warranty Description
We guarantee the quality of our products under the recommended storage conditions. If any quality issues occur, exchanges or refunds are available within the warranty period upon presentation of proof of purchase.
We guarantee the quality of our products under the recommended storage conditions. If any quality issues occur, exchanges or refunds are available within the warranty period upon presentation of proof of purchase.
Customer Reviews
"The bold, earthy flavor of Gat Kimchi is simply irresistible. This is the real taste of Korea!" – Anna L.
"Strong and savory with just the right amount of spice. Perfect with grilled pork!" – Kevin M.
"The bold, earthy flavor of Gat Kimchi is simply irresistible. This is the real taste of Korea!" – Anna L.
"Strong and savory with just the right amount of spice. Perfect with grilled pork!" – Kevin M.
Frequently Asked Questions(FAQ)
Q: What is Gat Kimchi?
A: It is kimchi made from mustard greens, known for their sharp, peppery flavor and unique bitterness.
Q: How should I store it?
A: Refrigerate at or below 4°C and keep sealed for freshness.
Q: Does it contain preservatives?
A: No. All Palgong kimchi products are naturally fermented without artificial preservatives.
Q: What is Gat Kimchi?
A: It is kimchi made from mustard greens, known for their sharp, peppery flavor and unique bitterness.
Q: How should I store it?
A: Refrigerate at or below 4°C and keep sealed for freshness.
Q: Does it contain preservatives?
A: No. All Palgong kimchi products are naturally fermented without artificial preservatives.
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| Cabbage warehousing We use seasonal bannages that are filled with stuffing |
Select Cabbage We use fresh ingredients grown domestically |
Salting Pickled cabbage in a cleanly managed system |
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| Washing It goes through a three-step cleaning process |
Dehydration Drain in the refrigerated dehydration room for 20 hours |
Seasoning Mix To make a luxury seasoning |
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| Stuffing It is hand-worked and made with a standardized work method to give a uniform taste |
Package With the custom-made system, we soak it every day and pack it meticulously |
Delivery Delicious Palgong Kimchi will be delivered for you |
R&D CERTIFICATE
PAYMENTS DETAILS
This supplier supports payments for offline orders
- Telegraphic Transfer : T/T
- Name : Kim Yunjeong
SHIPPING
Shipping from :
Republic of Korea
- 58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)
PALGONGKIMCHI Co.,Ltd
The person in charge
Kim Tae JongAddress
58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)
팔공김치
PALGONGKIMCHI Co.,Ltd
Introduction
PALGONGKIMCHI will be always with you
Kimchi is the best fermented health food in the world.
In addition to globalization of Korean food, we are conducting various activities for globalization of Kimchi.
Korean food is trying various the standardization of taste for everyone’s taste.
Because Kimchi is not just food but food culture,
PALGONGKimchi is going to make it responsible.
We will continue to use the best local ingredients, natural seasoning and tasty salted fish to make healthy Kimchi that tastes just like the homemade.
Company Name: PALGONG KIMCHI Co., Ltd.
CEO: Mr. Taejong Kim
Main Contact Number: +82-1522-3651
Fax Number: +82-53-983-8090
Address: 58-3, Sinpyeong-ro, Dong-gu, Daegu, Republic of Korea
Contact Person: Dongin Kim
Office Phone: +82-53-953-8030
Mobile Phone: +82-10-6348-4715
Email: palgongkimchi@naver.com
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- Business Type :
- Manufacturer
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- Main Product :
- Korean Kimchi, Premium Kimchi, Fermented Napa Cabbage, Authentic Korean Fermented Food, Healthy Kimchi, Probiotic Kimchi, Traditional Korean Kimchi, Handmade Kimchi, Palgongsan Premium Kimchi, Gourmet Kimchi
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- Established :
- 2019-03-13
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- Total Annual Revenue :
- 8~9 billion (KRW)
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- Total Employees :
- 11~50 people
R&D CERTIFICATE
COMPANY ENVIRONMENT
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TRADE EXPERIENCE
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- Total revenue
- 8~9 billion (KRW)
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- Total export revenue (previous year in USD)
- 40,000,000
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- Number of foreign trade employees
- 11~50 people
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